Spring is . . . A Feast for the Senses

Spring is many things, but I think of it as a feast for the senses! Spring engages each sense — sight, sound, smell, touch and taste — in delightful and appealing ways. Let me show you how you can capture Spring's essence in a charming table setting.

 

  

I'm delighted that you're joining me today for I have a special treat in store for you!

The Thrill of Finding Beautiful Glassware

Today I wanted to share with you the thrill of finding beautiful glassware!

 

The other day Greg and I headed to several consignment/thrift/vintage/antique stores in search of  furniture for the new office he’s setting up. I’m happy to report that we were successful and picked up four mid-century-style black leather side chairs, two beautiful blue velvet club chairs, and two striking brass floor lamps that will arch over the club chairs. (Photos may come later once we’ve set up the office space. 😉)

What I’m really excited about, though, is the gorgeous glassware I found and brought home! I’m daydreaming about the tablescapes they’ll grace, but I couldn’t wait to share these pieces with you. 

First to be discovered was this striking mid-century vase in lime green that has a wafer-shaped base supporting straight sides that widen at the top. It stands 9.75" tall and I would guess it was made in the 1960's-1970's. 

    

Next up is an example of

Enchanting Shamrock Decor and Daffodils Create a Charming March Table

March is a strange month, don't you agree? Part winter, part spring, with a flurry of changing weather patterns that can literally leave you catching your breath. And it's got 31 days to get through!

 

But luckily for me, the middle of March brings a fun holiday to observe — St. Patrick's Day, a day to celebrate my Irish heritage!

 

   

I've set a table around shamrocks, the quintessential symbol for the holiday. Shamrocks are depicted on the small plates and are scattered with abandon across the placemats.

Dreaming of Gardens

I knew it was going to be a lovely day. The morning sun was shining through the shutters and the forecast called for climbing temps. After feeding the pups and a quick breakfast for myself, I hurriedly finished the things I had planned for today and settled by the window with a pot of tea.

 

And that got me dreaming of gardens! And all the flowers I'd like to plant in mine.

 

Sweet Treats and Hot Chocolate — A Buffet for Valentine's Day

I confess I have a soft spot for hot chocolate, preferably made with milk with a bit of whipping cream if available. Marshmallows on top are a plus. All through January I've had a hot chocolate station set up on the corner of the kitchen island with a choice of either milk chocolate or mint chocolate.

Knowing my winter fixation, my sweet MIL gave me a huge basket of chocolate drink fixings and snacks for Christmas! I've happily added the basket to my island setup.

 

Between our recent snow and ice storms — spurred on by a week of ultra low temps for Georgia — we invited her to join us last Sunday for a Valentine's sweet treats and hot chocolate buffet!