Essays and lab reports due. Study group dates intricately planned and coordinated. Finals looming!
They all conspired to delay daughter J's birthday celebration. An auspicious evening for it finally arrived this week.
We kept it low-key at her request, but still included all the
trappings of our family traditions, which my parents had begun. The
person of honor gets to choose the menu, and we always use fine
The cake set the theme for dinner -- sunflowers and purple, J's favorite flower and color.
Gold placemats and gold-rimmed plates repeat the sunny shades of the sunflowers that star on the cake and in the centerpiece.
Napkins of lavender and amethyst wine goblets, both seen here, and a gorgeous variety of flowers bring shades of purple to the table.
Under the dining room chandelier, the flowers took on a pink cast although they were lavender through violet to magenta. It was closing in on sunset and I had trouble getting true to life colors in the photos. Blue flowers, and purples with blue undertones, are notoriously difficult to photograph.
Purple and clear glass candle holders continue the theme.
Why didn't I use my lovely Spring Violets plates for the purple theme? Vintage china pieces are often not nearly as large as contemporary plates and wouldn't accommodate the entree as well. Daughter J had requested steaks with a delicious sauce G found in a Bobby Flay cook book, scalloped potatoes and "something green."
I'm so glad you could join us! I'd love to hear about your birthday traditions.
Plates | Noritake 'Lamarre', used in January
Silverware | Reed & Barton 'Eighteenth Century'
Wine goblets | Fostoria 'Classic'
Candle holders | Rogaska 'Weston'
Napkins | Lenox 'French Perle'
Inspiration can be found at:
Life on Lakeshore Drive
Sundays at Home
Dishing It and Digging It
Amaze Me Monday
Celebrate and Decorate
A Stroll Thru Life
Wow Us Wednesdays
Share Your Style
Between Naps on the Porch
French Country Cottage